Grape Variety
Barbera.
Alcohol Level
12,5% VOL
Flavor
It has a fruity perfume when young, and it intensifies with time.
Color
Ruby red tending toward garnet with ageing.
Combinations
It is particularly suitable to accompany roast meats, game and hard, seasoned cheeses.
Serving Temperature
16-18° C.
Formats
75 cl
